Jo’s already shared her thoughts on Delicious products, and they get my thumbs up too. I really like the smell, and they’re a great range of reasonably-priced pamper products.
But you don’t need to take our word for it. You can win yourself a Delicious body scrub and Delicious shower gel by simply leaving a comment on this post telling us what you think the most delicious food is to have with champagne.
Competition open to NZ addresses only. A winner will be drawn randomly on Wednesday 29th Oct.
Definatly fresh strawberries!
smoked salmon and creme fraiche on those little pikelet thingies …
Got to be strawberries, but since Olivia already called it, lemon tartlets.
I’m going to go a little left-field and say blueberries. ‘Cos them’s always good.
Wow I agree with all of the above – what a feast that would be! Champers really goes with nearly everything! But I do particularly love it with berries – strawberries, raspberries, boysenberries and blueberries all jumbled up into a delicious berry salad. YUM I can’t wait for summer!
champagne makes me need to pee as soon as i see it.
so peas.
That guy at my library …yum!
Cake… Cake goes with everything.
Rose water turkish delight.
the only thing fine enough to go with champagne!
Christmas roast … lamb, chicken, roast potatoes, gravy and peas. With a magnum of Moet. Or the prettiest champers in the world Perrier-Jouet …
A box of Ferrero Rocher!
Ummmm, shouldn’t the question be what *doesn’t* go with champers?
But, strawberries, smoked salmon, lobster, and caviar, would be my picks.
Or mixed with some peaches for a nice bellini.
Cupcakes.
Rockmelon. The orange one. Can’t you just picture it? Little orange triangles of shiny wet flesh, impaled upon toothpicks with paua handles. A sip of champagne, a fresh bite of summer. So sweet, so mischievous..
super dark chocolate!
Mashmellows! They may go a slight slippery but bubbles and mashmellows remind me of a really great time with my best friend.
Rasperries!
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